View Post

Sugar & Spice Coffee Cake

In Breakfast & Brunch, Recipes by Lori Hill2 Comments

  When I first tasted this Sugar & Spice Coffee Cake, it reminded me of one of the first baked items I learned to bake myself — a breakfast treat called Cowboy Coffee Cake (I still don’t understand how it got its name). It had cinnamon and nutmeg and was great to eat with a glass of milk. When I …

View Post

Old-Fashioned Vegan Pancakes

In Breakfast & Brunch, Recipes by John Robinette0 Comments

I forget when I stopped making pancakes from a pre-mix. Sometime after college, so at least 25 years ago. I stumbled across an old Betty Crocker recipe for buttermilk pancakes and never looked back. They were easier than I thought, much tastier, and opened the door for all sorts of possibilities: Different flours, adding cinnamon, different sweeteners, and so on. …

View Post

ABC Muffins

In Breakfast & Brunch, Recipes by Lori Hill0 Comments

These moist muffins contain applesauce, banana, coconut and a little bit of walnut and are great for breakfast or a mid-day treat. Vegan. When traveling to my hometown of Lancaster, Pennsylvania, my husband John and I stayed at King’s Cottage, a bed & breakfast. I was worried about what they would be able to provide us for breakfast to accommodate …

View Post

Kale and Sausage Pie

In Breakfast & Brunch, Latest, Main Dishes by the dirty hippie and the bohemian girl0 Comments

This hearty recipe works for any meal: breakfast, brunch, lunch or dinner. It can also travel, makes yummy leftovers, and can be made-ahead, even better. As written, this recipe is vegan and nut-free, and can be easily gluten-free. The only real planning you need to do for this recipe is to make sure your frozen hash brown shreds are thawed …

View Post

Leftover Cranberry Sauce Muffins

In Appetizers and Snacks, Breakfast & Brunch, Recipes, Thanksgiving 2016 by the dirty hippie and the bohemian girl1 Comment

In my family, even if someone makes homemade cranberries, there is still a can-shaped tube of jellied cranberry sauce on the holiday table. Next thing you know, it’s the day after Thanksgiving. And you have a leftover mass of jiggling cranberry sauce. Many times I have wondered what to do with all the leftover cranberry sauce.  Now that problem has …

View Post

French Toast Casserole with Blueberry Syrup

In Breakfast & Brunch, Recipes by the dirty hippie and the bohemian girl0 Comments

This weekend is Mother’s Day and right about now, you’re scrambling around, trying to figure out what to make her for the traditional brunch. We’ve got you covered. This French Toast Casserole is really easy. Honestly, there’s only three steps: the night before you mix up the marinade, assemble the casserole, then bake it the next day. Crazy simple! You …

View Post

Grits & Greens Breakfast Casserole

In Breakfast & Brunch, Recipes by the dirty hippie and the bohemian girl0 Comments

Going to college in the south, I fell in love with grits. And collard greens. It took years though, for me to put the two together – with delicious results! This is a hearty breakfast and will satisfy even the biggest eater, like teenage boys. The grits are naturally creamy and gooey; the veggie layer is full to healthful goodness. …

View Post

Cherry Almond Pancakes

In Breakfast & Brunch, HP Featured Recipe, Recipes, Thanksgiving 2016 by the dirty hippie and the bohemian girl0 Comments

Over long holiday weekends, nothing is better than waking up and having a big pancake breakfast. Those fluffy stacks of deliciousness will have even the grumpiest member of your family up and smiling in no time. The sweetness of dried cherries and the crunch of sliced almonds adds to the dimension of these flapjacks. Serve hot off the stove with …