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Peaches of Nazareth Cobbler

In Desserts, Recipes by Lori Hill0 Comments

Peaches are now in season and if you aren’t so good with making crust for peach pie, a peach cobbler is definitely an easy alternative. We cobbled (ahem) this recipe together after being inspired by a Gluten Free Apple Crisp. You know, we do that a lot. In order to figure out how to veganify something, we often look at …

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Vegan Mango Coconut Cream Pie

In Desserts, Recipes by John Robinette0 Comments

This sumptuous and creamy vegan mango coconut cream pie is a riff on a recipe I learned from a former co-worker. She would always bring her Mango Cream Pie to potlucks. It was delicious. Her recipe called for gelatin and cream. We’ve veganified it and substituted coconut milk for the cream. It’s delicious and a perfect cream pie for any …

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Secret Chocolate Cake

In Desserts, Recipes, Thanksgiving 2016 by Lori Hill3 Comments

This is a recipe I found in the cookbook Simply in Season Children’s Cookbook. The “secret” to this chocolate cake is that it contains beets! As a kid, I was not fond of beets (my mother served us canned beets which still makes me shudder), but this is a fun — if not sneaky — way to get them some vegetables in …

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Molasses Spice Cookies

In Desserts, Latest, Let's Eat, The Blog by the dirty hippie and the bohemian girl2 Comments

Everyone enjoys cookies around the holidays and Molasses Spice Cookies are a classic. We’ve reworked the recipe to make these traditional little sweets both vegan and gluten-free! Can’t eat nuts? No problem, the decorative pecans are optional and the cookies are just as cute without them. This recipe makes about 3 dozen small cookies. They pair well with coffee, hot …

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Maple Cheesecake with Glazed Apples

In Desserts, Recipes, Thanksgiving 2016 by the dirty hippie and the bohemian girl0 Comments

Picture an elegant, beautifully decorated cheesecake. Now, imagine telling everyone you made it. Can you hear the ooh-and-ah from your mother-in-law? The way your boss smiles in admiration? Yep, it’s all for your stunning cheesecake. I can almost hear the applause. And here’s the best part – you really can do it. We’re going to tell you how. Cheesecakes are …

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Halloween Cookie Cake

In Desserts, Recipes by the dirty hippie and the bohemian girl0 Comments

Everyone deserves a spooky treat on Halloween, so try our Halloween Cookie Cake. It’s bound to delight your little (or large) ghouls and the recipe won’t scare you to death. Even making the bat shape isn’t too hard – or you can make a witch’s hat or a ghost or just a big circle. No matter the shape, it’s going …

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Chia Pudding

In Appetizers and Snacks, Desserts, Latest, Let's Eat, Recipes, The Blog by the dirty hippie and the bohemian girl0 Comments

Check out all of our vegan lunch ideas HERE! What is lunch without pudding? Pudding cups are a decades-old lunch time classic. We say you can do better, though, than the pre-packaged styles at the grocery store. Get a set of re-usable pudding cups (shown, Preserve mini 8-oz. cups, made of recycled plastic) and make up batches of Chia Pudding …

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Loaded Oatmeal Cookies

In Desserts, Latest, Let's Eat, Recipes, The Blog by the dirty hippie and the bohemian girl0 Comments

Check out all of our vegan lunch ideas HERE! You should feel great about all the foods going into your child’s lunch. Or your partner’s, or your own.  These Loaded Oatmeal Cookies sound like a treat, but have the nutrition profile to really go the distance. Sneak in tons of fiber with 3 cups of oatmeal and a can of …

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Savory Cherry Compote

In Desserts, Recipes by the dirty hippie and the bohemian girl0 Comments

Cherries are in season from June through August in North America, and there is nothing quite like biting into a sweet, fresh cherry. Everyone knows  cherry pie, it’s a classic. But how about turning tradition on its head and doing savory cherries? This recipe uses cherries in a unique and delicious way – a compote over couscous. The subtle flavor …